Wild Salmon Taco Salad with Creamy Cilantro-Lime Dressing

This wild salmon taco salad is a fresh, nutrient-dense take on a classic taco salad, made with spice-rubbed salmon, crisp lettuce, avocado, pumpkin seeds, and a creamy cilantro-lime dressing. Wild coho or sockeye salmon work best for this recipe; the salad pictured here is made with wild coho. Add fresh cherry or heirloom tomatoes, thinly sliced red onion, or cooked black beans if your diet allows. Serve with cumin-sautéed yellow zucchini for a balanced, lower-carbohydrate meal. For those who need more carbohydrates, add cooked brown rice, black rice, white rice, roasted sweet potato, or winter squash, depending on your dietary needs.