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Chicken Tacos with Jalapeño-Cabbage Slaw

Ali Segersten (author)
EASY CHICKEN TACOS AND JALAPENO SLAW-1

Tacos can be such an easy and healthy dinner when made with nutrient-dense ingredients! This recipe is great to make when you are short on time and need to quickly get a healthy meal on the dinner table. Add extra jalapeños to the slaw for more spice!

Ingredients

Chicken

1½ pounds boneless chicken breasts chopped
4 tablespoons lime juice
1½ teaspoons ground cumin
1 teaspoons paprika
½ teaspoons garlic powder
¼ teaspoons chipotle chili powder
½ teaspoons sea salt
2 tablespoons extra virgin olive oil (for cooking)

Slaw

4 cups thinly sliced green cabbage
2 large carrots julienned
¼ cups finely chopped cilantro
1 jalapeño peppers sliced
6 tablespoons mayonnaise
1 tablespoons lime juice
½ teaspoons sea salt

Tacos

1 bunches radishes thinly sliced
1 packages Siete Grain-Free Taco Shells
5.0 4 reviews

Cla…

Jan 22, 2026

The seasoning on this chicken is perfect -- tasty but not too spicy.

Deb…

Nov 5, 2022

My grandkids asked me to make these again for dinner tonight. Chloe said it is one of her favorites!!

Suz…

Sep 14, 2022

Love this recipe! On days when I am not so hungry this is light, refreshing, and very filling.

Deb…

Jun 16, 2022

This was absolutely amazing! My grand-kids said it was the best chicken tacos they have ever had! I used 1.5 pounds for 2 adults and 4 teens and should have doubled the recipe. The slaw was delicious and I had enough of that. We used soft corn tortillas and they liked those best.