These soft tacos are easy to make and delicious served with my Fresh Peach Salsa. If peaches are out of season, or you do not want to take the extra time to prepare the salsa, then use an organic store-bought tomato salsa instead.
Ingredients
1 pounds
halibut
skin removed
coconut oil
(for sautéing)
Marinade
3 tablespoons
freshly squeezed
lime juice
2 cloves
garlic
crushed
2 teaspoons
ground cumin
¼ teaspoons
chipotle chili powder
½ teaspoons
sea salt
Other Ingredients
1 packages
gluten-free tortillas
warmed
1
avocados
thinly sliced
2 cups
thinly sliced
napa cabbage
(or romaine lettuce)
2 cups
salsa
