Baked Wild Salmon with Sweet Potatoes and Broccoli

This simple, nourishing dinner is a go-to for busy weeknights—balanced, flavorful, and ready with just a few whole-food ingredients. Baked wild salmon provides anti-inflammatory omega-3 fats and high-quality protein, while roasted sweet potatoes and steamed broccoli round out the plate with fiber, antioxidants, and key detox nutrients. It’s naturally gluten-free, elimination diet–friendly, and low-histamine (especially when made with frozen wild salmon).