Difficulty
Average Recipe
Prep Time
25 minutes
Servings
6

Serve with antioxidant-rich kale salad at your next holiday gathering, or simply serve with roasted chicken and baked sweet potatoes for a cozy winter meal. I prefer to use green curly kale for this salad because of the way it holds onto the dressing, but you can use any variety of kale.

Ingredients

Salad

2 bunches curly kale chopped
1 large pomegranates
½ small red onions thinly sliced
2 satsuma mandarins peeled and sectioned

Dressing

1 large oranges zested and juiced
4 tablespoons extra virgin olive oil
2 tablespoons raw apple cider vinegar
¼ teaspoons sea salt