Serve these antioxidant-rich poached pears as part of a holiday meal. Once cooled, they are delicious served over a thick dairy-free or dairy yogurt. Add extra pomegranate arils for a garnish.
Ingredients
Poached Pears
3 cups
pomegranate juice
2
cinnamon sticks
4
whole cloves
1 inches
fresh ginger
sliced
3
rooibos tea bags
3 large
pears
Garnish
½ cups
pomegranate arils
