Sweet brown rice is slightly sticky and sweet, and along with the addition of a few dried fruits, milk, and spices, it creates a warming and nutritious winter dessert. Serve rice pudding with a dollop of plain coconut milk yogurt or Greek yogurt and a sprinkling of cinnamon for a nourishing sweet treat!
Ingredients
1 cups
sweet brown rice
2 cups
water
¼ teaspoons
sea salt
¼ cups
Zante currants
½ cups
dried apricots
chopped
½ cups
dried black mission figs
chopped
½ teaspoons
cinnamon
½ teaspoons
raw vanilla powder
¼ teaspoons
ground nutmeg
¼ teaspoons
ground cardamom
1½ cups
unsweetened almond milk
2 tablespoons
maple syrup