Beets, beets, I know, either you love them or have awful memories of eating canned or pickled beets as a child. Luckily I didn't have any memories of eating beets as a child, so when I first tried them I fell in love.

Have you ever had a quest to come up with the perfect recipe? Well I've been on a journey for years to create the perfect peanut butter cookie recipe. Not just any peanut butter cookie recipe though! I set out to create one that is free of gluten, dairy, soy, and eggs and one that is naturally sweetened.

I have a very simple nourishing recipe for you today. Anyone remember cream of broccoli soup from your childhood? I do. My mom used to make a cheesy cream of broccoli soup that I don't remember being too fond of. Well, this one is delicious and naturally gluten-free and dairy-free.

I just couldn't let Valentine's Day go by this year without making heart cut-out cookies with my children. I did it every year with my mom and have made it a tradition with my children now as well. This year I created a new cut-out cookie recipe—a delicious, gluten-free and egg-free cookie made from rolled oats.

I know Valentine's day is right around the corner, but instead of adding to the plethora of chocolate recipes floating around in cyber-space, I thought I would share a non-caffeinated dessert suitable for little children.

What would be nice to warm up with on a chilly winter day? Spicy, hot peppers, ginger, and garlic! I created this vegetarian burger recipe to test for nightshades during Phase 3 of the Elimination Diet, though everyone can enjoy this flavor-packed recipe!

I'm going to take another quick break from posting Elimination Diet recipes and share a favorite gluten-free, dairy-free pancake recipe with you. You all probably know how much I adore teff, right?

The words "creamy" and "soup" usually elicit thoughts of a rich puréed vegetable base with heavy cream stirred in. This simple soup gets its creaminess by puréeing part of the soup after it has cooked. I grew up eating my mom's creamy (and dairy-free) potato soup which very much resembles this recipe.

A few months ago I soaked a bowlful of sunflower seeds overnight with the intention of creating some sort of yummy pate to be wrapped up in a collard green. I wasn't quite sure how it would evolve but I trusted it would be, at the very least, edible.