In preparing for Easter, I decided to make my own sugar-free candy (healthy treats) this year. The kids usually get a variety of raw nuts and dried fruits hiding inside those little plastic Easter eggs. That Easter bunny is just too darn healthy! Sometimes he leaves jelly beans and a lollipop too. Since chocolate can strongly affect some children, I'd recommend wrapping only one of these chocolate clusters up in a small square of parchment paper, tied up with a pretty ribbon, for your child. I have no doubt that the adults in the house will munch the rest.
We have just returned from Hawaii - our Vitamin D prescription for the winter (if you are following us on Facebook, you'd already know all about our trip!)! Our family enjoyed the sun and all of the fresh produce the islands have to offer. One of our favorite treats is, of course, the macadamia nut. We bought the roasted, salted variety while there but they weren't nearly as tasty as the crisp, raw unsalted type we found. Hence, macadamia nuts inspired many recipes. Don't worry if you aren't a fan of nuts, I have a number of fresh recipes AND an uncooking video to share soon!
We packed food with us like grains, beans, nuts, and seeds but....What is the ONE spice we packed with us? Please leave a comment below. Those that have the correct guess with be entered to win a FREE copy of our cookbook, The Whole Life Nutrition Cookbook!
The recipe I am about to share is a new one, in fact, I created it today! I have had the idea whirling around in my mind for a while. You know how ideas are. Sometimes they take their time to come 'round.
Folks, this is a recipe to make YOUR OWN CHOCOLATE! Not melt chocolate. It is very easy, let's get to it! :)