A few years ago my grandma taught me to add turnips to my mashed potatoes. I was reluctant at first, being the traditional mashed potato loyalist that I am, but she quickly changed my mind and now this is my absolute favorite way to prepare mashed potatoes. The turnips add a subtly sweet and nutty flavor to the potatoes that is oh so delicious!
Ingredients
2 pounds
russet potatoes
peeled and quartered
1 pounds
turnips
peeled and quartered
4 cloves
garlic
peeled
½ cups
half & half cream
4 tablespoons
butter
1 teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
1 sprigs
fresh thyme
smashed
1 sprigs
fresh rosemary
smashed
¼ cups
fresh chives
minced
