This is one of our favorite ways to enjoy sweet potatoes. Serve with roasted chicken, gravy, and sautéed kale for a balanced meal. You can use any milk of your choice but I prefer to use homemade Raw Almond Milk. I normally use dark orange sweet potatoes but white sweet potatoes work just as well.
Ingredients
5 medium
sweet potatoes
½ cups
non-dairy milk
½ teaspoons
ground cardamom