Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes

Serve this nourishing root vegetable mashed in place of mashed potatoes with a roasted chicken and gravy. Use two tablespoons of whatever type of fat your diet allows. Duck fat, butter, ghee, coconut oil, and olive oil all work well! I like to place the mash into an oven-proof dish and broil for a few minutes before serving.

2 medium rutabaga peeled and chopped
2 medium turnips peeled and chopped
2 tablespoons butter (or ghee, olive oil, or coconut oil)
½ teaspoons sea salt