Serve this nourishing root vegetable mashed in place of mashed potatoes with a roasted chicken and gravy. Use two tablespoons of whatever type of fat your diet allows. Duck fat, butter, ghee, coconut oil, and olive oil all work well! I like to place the mash into an oven-proof dish and broil for a few minutes before serving.
Ingredients
2 medium
rutabaga
peeled and chopped
2 medium
turnips
peeled and chopped
2 tablespoons
butter
(or ghee, olive oil, or coconut oil)
½ teaspoons
sea salt
