Gluten-Free Latkes

Ali Segersten (author)
Breakfast German Holiday Recipe Pancakes and Waffles Potato Dishes
GLUTEN-FREE POTATO PANCAKES LATKES-1
GLUTEN-FREE POTATO PANCAKES LATKES-2
Difficulty
Moderate
Prep Time
15 minutes
Cook Time
25 minutes
Servings
16 latkes

Serve these gluten-free latkes as part of your Hanukkah celebration, or just as part of a hearty weekend breakfast any time of year!

1 small onions minced
3½ pounds russet potatoes grated
4 large eggs whisked
⅓ cups brown rice flour
1½ teaspoons Herbamare
½ cups avocado oil (for cooking)
Member Rating
5
Average: 5 (2 votes)

Reviews

pen… 1 year ago

5

Add a bit of the liquid after putting each latke on the griddle-this makes a nice crust and holds it together better.

This made far more than the stated number of latkes. Mine were about 4-5” across and the recipe made about 24!
Also, my prep time with cleaning potatoes (I did not peel them-only removed unwanted or questionable spots) was about 40 minutes, and cook time about 45 minutes-even with 2 large griddles running at the same time.

bri… 1 year ago

0

This recipe uses avocado oil and claims to be low-histamine, despite avocados being considered high histamine.

san… 3 years ago

5

I haven't had potato latkes since I went gluten free a couple years ago. These taste just like traditional potato latkes. The freeze well so it's easy to make a batch ahead on the weekend for quick breakfasts during the week. I reheat them in a skillet and they're almost as good as freshly made. This recipe will be in my regular rotation.

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