This is a great meal prep recipe to make! You can keep the cooked chicken breasts in your refrigerator and make wraps, lettuce salads topped with grilled chicken, or serve them fresh off the grill with baked potatoes or baked sweet potatoes and steamed green beans.
Ingredients
3 pounds
boneless chicken breasts
pounded
6 tablespoons
balsamic vinegar
2 tablespoons
extra virgin olive oil
1 tablespoons
raw honey
2 cloves
garlic
crushed
1½ teaspoons
sea salt
1 teaspoons
dried oregano
freshly ground
black pepper
