You can make this cranberry sauce a few days ahead of time and store it in a covered glass container in your refrigerator. Add more dates for a sweeter flavor, and less for a tarter cranberry sauce. If you don't own a high-powered blender you can soak the dates in the orange juice for an hour or so before blending everything together. Cranberries are one of the most concentrated sources of ellagic acid—a potent antioxidant and anti-cancer compound!
Ingredients
2 cups
fresh cranberries
1
valencia orange
zested and juiced
8 large
pitted
medjool dates
¼ teaspoons
ground allspice
