Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

This flavorful cranberry sauce can be served over turkey, roasted salmon, and even on top of oatmeal for breakfast! I always use ¼ cup of coconut sugar which is just enough to sweeten it and still keep it tart. You could add more if you like.

Read more about this recipe on the blog.

Cranberry-Pear Sauce (refined sugar-free)

2½ cups frozen cranberries (about 10 ounces)
2 pears peeled, cored, and diced
½ cups freshly squeezed orange juice (or apple cider)
¼ cups coconut sugar
¼ teaspoons ground allspice