As either a delicious, savory addition to your holiday table, or a wholesome side to be enjoyed anytime, this recipe makes enough to stuff one turkey and fill one medium casserole dish. You can easily prepare this recipe ahead of time and then reheat for your holiday meal.
Ingredients
1½ cups
wild rice
1 cups
brown basmati rice
5 cups
water
(or chicken stock)
¼ cups
extra virgin olive oil
1 large
red onions
chopped
(about 3 cups)
1 tablespoons
dried thyme
2 teaspoons
dried sage
1½ teaspoons
Herbamare
1 teaspoons
freshly ground
black pepper
8 ounces
white button mushrooms
chopped
(about 3 cups)
4 large
celery stalks
chopped
(about 2 to 3 cups)
1 cups
raw pecans
roughly chopped
½ cups
dried cranberries
1
granny smith apples
diced
1 cups
chopped
parsley
