Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes

This recipe is very versatile. Don't like cranberries? Substitute blueberries or sliced apples with cinnamon. My Pear-Gingerbread version is equally as delicious! The texture and flavor of this cake tastes best the day it is made. Serve it with warm spice tea at the end of a holiday meal.

Read more about this recipe on the blog.

Cranberry Orange Upside Down Cake (grain-free)



1 tablespoons softened butter (or coconut oil)
1 tablespoons maple syrup
1 tablespoons arrowroot powder (or tapioca flour)
2 cups fresh cranberries

Dry Ingredients

6 tablespoons coconut flour
6 tablespoons arrowroot powder
2 teaspoons baking powder
¼ teaspoons sea salt

Wet Ingredients

4 large eggs
4 tablespoons melted butter (or coconut oil)
4 tablespoons maple syrup
2 tablespoons freshly squeezed orange juice
1 oranges finely zested
1 teaspoons vanilla extract