This festive drink is a perfect non-alcoholic option to serve at your next holiday gathering. It is light and refreshing with a lovely balance of sweet and tart flavors. Simple drinks such as this can be elevated by serving in elegant glassware with pretty garnishes. Use a few fresh cranberries on a cocktail pick or toothpick, garnish with a sprig of rosemary, thyme, or mint, or even a few pieces of candied ginger reserved from the honey syrup.
Preparation Note
The honey ginger syrup can be made ahead of time and stored in the fridge for up to a week.
Ingredients
⅔ cups
raw honey
⅔ cups
filtered water
2 inches
fresh ginger
thinly sliced
1½ cups
cranberry juice concentrate
1 liters
sparkling mineral water
optional garnishes
fresh cranberries
fresh rosemary