Serve this paleo pumpkin pie at your next holiday gathering, or as a nutritious dessert for your family on a chilly autumn evening. If you have an Instant Pot you can easily cook multiple sugar pie pumpkins in it in just minutes!
Ingredients
Crust
1 cups
blanched almond flour
(lightly packed)
1 cups
arrowroot powder
¼ teaspoons
sea salt
4½ tablespoons
butter
(or organic shortening)
1 large
eggs
Filling
1¾ cups
cooked
sugar pie pumpkin
(or 1 can)
½ cups
maple syrup
½ cups
cashew cream
(or raw heavy cream)
2 large
eggs
2 tablespoons
arrowroot powder
2 teaspoons
pumpkin pie spice