Difficulty
Average Recipe
Prep Time
30 minutes
Wait Time
3 hours
Cook Time
1 hour
Servings
8 slices

Serve this paleo pumpkin pie at your next holiday gathering, or as a nutritious dessert for your family on a chilly autumn evening. If you have an Instant Pot you can easily cook multiple sugar pie pumpkins in it in just minutes!

Ingredients

Crust

1 cups blanched almond flour (lightly packed)
1 cups arrowroot powder
¼ teaspoons sea salt
4½ tablespoons butter (or organic shortening)
1 large eggs

Filling

1¾ cups cooked sugar pie pumpkin (or 1 can)
½ cups maple syrup
½ cups cashew cream (or raw heavy cream)
2 large eggs
2 tablespoons arrowroot powder
2 teaspoons pumpkin pie spice