Serve this paleo pumpkin pie at your next holiday gathering, or as a nutritious dessert for your family on a chilly autumn evening. If you have an Instant Pot you can easily cook multiple sugar pie pumpkins in it in just minutes! This pie recipe tastes so much better using freshly cooked sugar pie pumpkins or butternut squash! Canned pumpkin does work, but the flavors don't even compare to freshly baked pumpkin!
Ingredients
Crust
1 cups
blanched almond flour
(lightly packed)
1 cups
arrowroot powder
¼ teaspoons
sea salt
4½ tablespoons
butter
(or organic shortening)
1 large
eggs
Filling
1¾ cups
cooked
sugar pie pumpkin
(or 1 can)
½ cups
maple syrup
½ cups
cashew cream
(or raw heavy cream)
2 large
eggs
2 tablespoons
arrowroot powder
2 teaspoons
pumpkin pie spice