Fish and Fennel Stew
Ali Segersten (author)
Main Dishes Mediterranean Fish and Seafood Holiday Recipe One Pot Meal Quick and Easy Recipe Soups and Stews
This is one of my go-to recipes when I need a quick meal for lunch or dinner! I prefer to use wild cod in this recipe, but other types of white-fleshed fish work well too, such as halibut or haddock. The tomatoes, olive oil, and cold-water fish make for an excellent anti-inflammatory and heart-healthy meal!
Ingredients
2 tablespoons
extra virgin olive oil
1 large
fennel bulbs
cored and sliced
1½ pounds
wild cod fillets
2 cups
marinara sauce
¼ cups
water
¼ cups
chopped
parsley
