Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes

This is one of my favorite quick and easy meals. Serve alongside a big salad and possibly some cooked quinoa or quinoa-rice noodles and you will have a beautiful, nourishing summer meal.

2 tablespoons extra virgin olive oil
1 small red onions cut into half moons
1 fennel bulbs cut into half moons
1 medium zucchini chopped
5 roma tomatoes chopped
1½ pounds wild salmon fillets
1 teaspoons Italian seasoning
½ teaspoons Herbamare (or sea salt)
¼ teaspoons freshly ground black pepper
¼ cups water
¼ cups finely chopped parsley
¼ cups finely chopped fresh basil