Serve this simple baked cod recipe with baked potatoes or roasted potatoes and steamed green beans for a simple family meal. If you are a garlic lover and you are not on a diet that restricts garlic, like the Low-FODMAP diet, try adding about 2 to 3 cloves of crushed garlic to the top of the fish before baking.
Ingredients
2 pounds
wild cod fillets
cut into 6 portions
1
lemons
thinly sliced
2 tablespoons
extra virgin olive oil
1 tablespoons
lemon juice
½ teaspoons
paprika
½ teaspoons
sea salt
2 teaspoons
lemon zest
Garnish
2 tablespoons
finely chopped
fresh dill
2 tablespoons
finely chopped
parsley