This very easy gluten-free flatbread recipe can be made in minutes! It uses high-protein cottage cheese as the base, helping to keep blood sugar balanced and increase daily protein intake. We like to serve this for breakfast or lunch with cream cheese, fresh arugula, and smoked wild salmon!
Ingredients
Flatbread
1 cups
rolled oats
1½ cups
cottage cheese
3 large
eggs
¼ teaspoons
sea salt
¼ teaspoons
baking soda
Bagel Seasoning
2 teaspoons
sesame seeds
2 teaspoons
dried minced onion
1½ teaspoons
garlic powder
1 teaspoons
poppy seeds
