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Hearty Grain-Free Seed Bread

Ali Segersten (author)
Hearty Seed Bread

Use this hearty, high-protein grain-free bread for small open-faced sandwiches. Try spreading slices with soft goat cheese or White Bean Hummus, then add a slice of heirloom tomato, fresh basil, and a sprinkling of freshly ground black pepper. 

Ingredients

Dry Ingredients

½ cups coconut flour
¼ cups arrowroot powder
½ teaspoons baking soda
¼ teaspoons sea salt
¼ cups pumpkin seeds
¼ cups raw sunflower seeds
¼ cups hemp seeds
2 tablespoons flaxseeds

Wet Ingredients

6 large eggs
¼ cups extra virgin olive oil
¼ cups unsweetened applesauce
4.5 2 reviews

Nat…

Dec 7, 2025

GREAT gluten free bread I like the texture and flavour although it is a dense bread it has a nice overall flavour for gluten free. Next time I plan to add 1 Tbsp of honey. I also substitute some of the pumpkin seeds with Sesame seeds. I prefer this bread toasted and I freeze the slices for the freshest taste.
I’m also glad this recipe does not call for to much added starchy ingredients. Very quick to make which is a huge bonus .

Jes…

May 23, 2025

Oh my gosh! I love seed bread. So nice to have a high protein, grain free option. I served this with the rhubarb sauce as a substitute for jelly.