Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
50 minutes
Servings
1 loaf

A warm loaf of crusty bread is often one of the foods most missed when going low-carb or keto. This high-fiber, low-carb bread recipe uses blanched almond flour and a blend of other ingredients to create a crusty loaf of bread. You can bake the dough in a loaf pan, form a boule, make rolls, or shape the dough into two baguettes. Rolls and baguettes will cook faster, therefore, reduce cooking time. Serve sliced bread with a good quality extra virgin olive oil for dipping.

Ingredients

Dry Ingredients

4 cups blanched almond flour (gently packed)
cups whole psyllium husks
2½ teaspoons baking powder
½ teaspoons sea salt
1 tablespoons finely chopped fresh rosemary

Wet Ingredients

4 eggs separated
1 cups cottage cheese
1 cups water
½ cups ground chia seeds
2 tablespoons extra virgin olive oil
1 tablespoons raw apple cider vinegar