High-Fiber Keto Bread
Side Dishes Breakfast American Baked Goods Holiday Recipe Meal Prep Recipe Yeast-Free Breads and Flatbreads
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A warm loaf of crusty bread is often one of the foods most missed when going low-carb or keto. This high-fiber, low-carb bread recipe uses blanched almond flour and a blend of other ingredients to create a crusty loaf of bread. You can bake the dough in a loaf pan, form a boule, make rolls, or shape the dough into two baguettes. Rolls and baguettes will cook faster, so make sure to reduce cooking time. Serve sliced bread with a good quality extra virgin olive oil for dipping.
Ingredients
Dry Ingredients
4 cups
blanched almond flour
(gently packed)
⅓ cups
whole psyllium husks
2½ teaspoons
baking powder
½ teaspoons
sea salt
1 tablespoons
finely chopped
fresh rosemary
Wet Ingredients
4
eggs
separated
1 cups
cottage cheese
1 cups
water
½ cups
ground
chia seeds
2 tablespoons
extra virgin olive oil
1 tablespoons
raw apple cider vinegar