The Spanish tortilla is similar to a frittata filled with onion and potato goodness. Spanish tortilla is a staple in my house, especially when I don’t have much to make for dinner and want something filling and quick to prepare. The recipe uses ingredients that are pantry staples for me, including eggs, potatoes, and onions. I like to serve tortilla with a simple aioli and a green salad.
Ingredients
⅓ cups
extra virgin olive oil
1 pounds
yukon gold potatoes
thinly sliced
1 small
onions
julienned
6 large
eggs
1 teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
