This recipe comes together quickly and makes an excellent addition to a weeknight dinner of baked chicken, and a green salad.
Ingredients
1½ pounds
baby potatoes
cut in half
2 tablespoons
butter
1 tablespoons
chopped
parsley
1 tablespoons
chopped
fresh chives
½ teaspoons
sea salt
¼ teaspoons
garlic powder
¼ teaspoons
freshly ground
black pepper