Average Recipe
Prep Time
10 minutes
Cook Time
25 minutes

These potatoes are great for a hearty Sunday morning breakfast. Serve with scrambled eggs and a fresh green salad for a balanced meal.

6 medium red potatoes washed and cut into chunks
1 tablespoons extra virgin olive oil
1 medium red onions chopped
½ teaspoons Herbamare (or sea salt)
1 teaspoons garlic powder
1 teaspoons dried oregano
½ teaspoons ground cumin
¼ teaspoons freshly ground black pepper