These potatoes are great for a hearty Sunday morning breakfast. Serve with scrambled eggs and a fresh green salad for a balanced meal.
Ingredients
6 medium
red potatoes
washed and cut into chunks
1 tablespoons
extra virgin olive oil
1 medium
red onions
chopped
½ teaspoons
Herbamare
(or sea salt)
1 teaspoons
garlic powder
1 teaspoons
dried oregano
½ teaspoons
ground cumin
¼ teaspoons
freshly ground
black pepper