I love to make aioli from scratch using egg yolks, oil, and lemon juice. Unfortunately, it takes a bit of time and lots of whisking and I don’t always have the patience for that. In those times, I like to make this quick aioli using mayonnaise. This sauce is also great for those who may not want to eat the raw egg yolk in most homemade aiolis.
Ingredients
½ cups
mayonnaise
1 cloves
garlic
finely grated
1 teaspoons
freshly squeezed
lemon juice
½ teaspoons
dijon mustard
pinches
freshly ground
black pepper
