Wild rice is actually not a true grain, but rather the seed from an aquatic plant that grows in the upper midwest. Wild rice is a superfood! It promotes gut health by feeding beneficial microbes and reduces systemic inflammation due to its high levels of phytonutrients! Serve this easy Instant Pot wild rice pilaf as part of a holiday gathering or cozy fall or winter meal. It tastes best when made with homemade chicken stock or turkey stock!
Ingredients
2 tablespoons
extra virgin olive oil
1 cups
diced
shallots
(or white onion)
8 ounces
white button mushrooms
chopped
3
celery stalks
diced
1 teaspoons
sea salt
½ teaspoons
black pepper
1 teaspoons
dried thyme
½ teaspoons
dried sage
1 cups
wild rice
1 cups
long grain brown rice
2 cups
water
(or chicken or turkey stock)
½ cups
parsley
chopped
