This soup makes a wonderful fall or winter meal and freezes well for later use. Serve with roasted winter squash for a balanced, nutrient-dense meal. If you can't find organic bone-in turkey breast then use a whole organic chicken instead.
Ingredients
Broth
1
bone-in turkey breast
(3 to 4 pounds)
1 large
onions
chopped
1 large
carrots
chopped
3
celery stalks
chopped
½ bunches
parsley
chopped
2 sprigs
fresh rosemary
3 sprigs
fresh thyme
1 teaspoons
whole black peppercorns
1 tablespoons
sea salt
12 cups
water
Rice
1 cups
wild rice
2 cups
water
Soup
2 tablespoons
extra virgin olive oil
1 large
leeks
sliced and well rinsed
4 large
carrots
diced
4
celery stalks
diced
2 teaspoons
dried thyme
1 teaspoons
dried sage
1 bunches
lacinato kale
thinly sliced
(about 4 cups)
½ bunches
parsley
chopped
