Back-To-School Family Dinners
The first few weeks of the new school rhythm are always busy. Use these recipes to plan nourishing family meals for busy weeknights. Save this meal plan to your user profile and schedule to your calendar.
Displaying 1 - 15 of 15
Dinner
| Ingredient | Qty |
|---|---|
| boneless chicken breasts | 2 pounds |
| whole chicken | 1 |
| beef chuck roast | 3 pounds |
| wild salmon fillets | 2 pounds |
| Ingredient | Qty |
|---|---|
| feta cheese | 1 cups |
| Ingredient | Qty |
|---|---|
| sweet potatoes (medium) | 4 |
| cilantro | 1 handfuls |
| cilantro | 0.75 cups |
| garlic | 16 cloves |
| lemons | 2 |
| onions (medium) | 1.5 |
| onions (large) | 1 |
| onions (small) | 1 |
| carrots (large) | 7 |
| celery stalks | 3 |
| parsley | 2 tablespoons |
| parsley | 0.5 cups |
| red onions | 0.25 cups |
| red onions (small) | 0.5 |
| red leaf lettuce (large) | 1 heads |
| red potatoes (medium) | 3 |
| limes | 3 |
| baby arugula (large) | 2 handfuls |
| green onions | 4 |
| red cabbage (small) | 0.25 heads |
| avocados (medium) | 3 |
| English cucumbers | 1 |
| English cucumbers (medium) | 1 |
| fresh thyme | 5 sprigs |
| fresh rosemary | 3 sprigs |
| fresh dill | 3 tablespoons |
| cherry tomatoes | 1 cups |
| green cabbage | 6 cups |
| fresh chives | 0.25 cups |
| yukon gold potatoes (medium) | 6 |
| jalapeño peppers | 4 |
| roma tomatoes (small) | 1 |
| roma tomatoes | 4 |
| green beans | 3 pounds |
| fennel bulbs (large) | 1 |
| curly kale | 1 bunches |
| kohlrabi (medium) | 2 |
| Ingredient | Qty |
|---|---|
| Herbamare | 3.25 teaspoons |
| sea salt | 2 pinches |
| sea salt | 5.75 teaspoons |
| cayenne pepper | 0.25 teaspoons |
| black pepper | 2 teaspoons |
| black pepper | 2 pinches |
| cumin seeds | 1.5 teaspoons |
| dried oregano | 1 teaspoons |
| garlic powder | 1 teaspoons |
| ground cumin | 2 teaspoons |
| ground cumin | 1 tablespoons |
| curry powder | 2 teaspoons |
| black mustard seeds | 1.5 teaspoons |
| turmeric powder | 2 teaspoons |
| paprika | 1 teaspoons |
| kosher salt | 2.5 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 0.25 cups |
| dijon mustard | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| maple syrup | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| coconut milk | 1 cans |
| diced tomatoes | 5 cups |
| kalamata olives | 0.5 cups |
| Ingredient | Qty |
|---|---|
| long grain brown rice | 1 cups |
| quinoa | 1 cups |
| raw cashew butter | 5 tablespoons |
| red lentils | 2.5 cups |
| chickpeas | 1 cans |
| Ingredient | Qty |
|---|---|
| mayonnaise | 0.5 cups |
| Ingredient | Qty |
|---|---|
| coconut oil | 2 tablespoons |
| extra virgin olive oil | 0.25 cups |
| extra virgin olive oil | 16 tablespoons |
| red wine vinegar | 2 tablespoons |
| raw apple cider vinegar | 2 tablespoons |
| garlic infused olive oil | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 12.5 cups |
| water | 4 tablespoons |
| reserved potato cooking liquid | 0.5 cups |