Easy Winter Meals
Let the slower pace of winter guide you toward simple, deeply nourishing meals that come together with ease. This gluten-free menu plan features warming, nutrient-dense dishes designed to support steady energy, digestion, and balance during the colder months. Cook once in the evening and enjoy leftovers for easy, satisfying lunches the next day, creating a sustainable rhythm to your week.
Displaying 1 - 13 of 13
Dinner
| Ingredient | Qty |
|---|---|
| bone-in chicken breasts | 2 pounds |
| ground turkey | 1 pounds |
| beef stew meat | 1.5 pounds |
| wild salmon fillets | 3.5 pounds |
| bone-in chicken legs | 2 pounds |
| Ingredient | Qty |
|---|---|
| parmesan cheese | 0.5 cups |
| mozzarella cheese | 8 ounces |
| Ingredient | Qty |
|---|---|
| cilantro | 2.75 cups |
| lemon juice | 1 tablespoons |
| garlic | 8 cloves |
| lemons (large) | 1 |
| onions (large) | 1 |
| onions (medium) | 2 |
| carrots (medium) | 3 |
| carrots (large) | 6 |
| celery stalks | 4 |
| parsley | 0.5 cups |
| red onions (small) | 0.25 |
| red onions (medium) | 1 |
| orange zest | 0.5 teaspoons |
| fresh ginger | 2 teaspoons |
| fresh ginger | 2 inches |
| cauliflower (medium) | 1 heads |
| limes | 1 |
| green onions | 10 |
| English cucumbers | 2 |
| fresh thyme | 1 tablespoons |
| fresh rosemary | 3 tablespoons |
| lime zest | 0.5 teaspoons |
| green cabbage | 3 cups |
| green cabbage (small) | 0.5 heads |
| fresh turmeric | 2 inches |
| yukon gold potatoes | 1.5 pounds |
| yukon gold potatoes (medium) | 6 |
| mixed baby greens | 8 cups |
| lime juice | 5 tablespoons |
| napa cabbage (small) | 1 heads |
| radishes | 0.5 bunches |
| green beans | 1.5 pounds |
| romaine lettuce (large) | 1 heads |
| curly kale | 1 bunches |
| lacinato kale | 0.5 bunches |
| Ingredient | Qty |
|---|---|
| Herbamare | 3 teaspoons |
| sea salt | 3 pinches |
| sea salt | 6.12 teaspoons |
| Italian seasoning | 2 teaspoons |
| black pepper | 1.25 teaspoons |
| dried thyme | 2 teaspoons |
| garlic powder | 1 teaspoons |
| curry powder | 1 tablespoons |
| smoked paprika | 1 teaspoons |
| chipotle chili powder | 2.25 teaspoons |
| dried marjoram | 1 teaspoons |
| paprika | 1 teaspoons |
| kosher salt | 0.5 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| maple syrup | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| coconut milk | 1 cans |
| diced tomatoes | 2 cups |
| marinara sauce | 2 cups |
| Ingredient | Qty |
|---|---|
| short grain brown rice | 2 cups |
| sesame seeds | 1 tablespoons |
| chickpeas | 2 cups |
| pumpkin seeds | 0.75 cups |
| green lentils | 1 cups |
| black rice | 1.5 cups |
| Ingredient | Qty |
|---|---|
| gluten-free pasta | 12 ounces |
| Ingredient | Qty |
|---|---|
| orange juice | 4 tablespoons |
| gluten-free miso | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut oil | 2 tablespoons |
| extra virgin olive oil | 0.25 cups |
| extra virgin olive oil | 22 tablespoons |
| red wine vinegar | 2 teaspoons |
| red wine vinegar | 2 tablespoons |
| brown rice vinegar | 2 tablespoons |
| toasted sesame oil | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 14 cups |