This chipotle roasted cauliflower and onion recipe is a quick and easy low-carb side dish with a subtle smoky kick. As it roasts, the edges caramelize and turn golden, drawing out the natural sweetness of the vegetables. It pairs beautifully with roasted chicken or grass-fed beef, wild fish, crisp green salads, or a simple pot of cooked lentils or beans for a balanced, nourishing meal.
Ingredients
1 medium heads
cauliflower
cut into florets
1 medium
red onions
chopped
3 tablespoons
extra virgin olive oil
1 teaspoons
smoked paprika
¼ teaspoons
chipotle chili powder
¼ teaspoons
sea salt