Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4

This chipotle roasted cauliflower and onion recipe is a quick and easy low-carb side dish with a subtle smoky kick. As it roasts, the edges caramelize and turn golden, drawing out the natural sweetness of the vegetables. It pairs beautifully with roasted chicken or grass-fed beef, wild fish, crisp green salads, or a simple pot of cooked lentils or beans for a balanced, nourishing meal.

Ingredients
1 medium heads cauliflower cut into florets
1 medium red onions chopped
3 tablespoons extra virgin olive oil
1 teaspoons smoked paprika
¼ teaspoons chipotle chili powder
¼ teaspoons sea salt