Slow Cooked Lentil and Beef Soup
Ali Segersten (author)
Main Dishes American Eastern European Freezable Recipe Meal Prep Recipe Red Meat Slow Cooker Recipe Soups and Stews
Add all of the ingredients for this nourishing soup to your slow cooker before you go to work or school in the morning and come home to a delicious, nutrient-dense meal. Serve soup with soaked whole grain flatbread, crusty whole grain bread, or with a simple green salad.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1½ pounds
beef stew meat
2 large
carrots
cut into thick slices
4
celery stalks
chopped
2 cups
diced tomatoes
4 cups
water
(or beef bone broth)
1 cups
green lentils
(or brown lentils)
2 teaspoons
sea salt
2 teaspoons
dried thyme
1 teaspoons
dried marjoram
½ teaspoons
black pepper
2 teaspoons
red wine vinegar
(optional)
½ cups
parsley
chopped
