Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
5 minutes
Servings
5

This refreshing slaw offers a simple yet powerful way to support your body’s natural detoxification processes, using cruciferous vegetables like green cabbage and black kale as its foundation. It’s tossed with lime juice, olive oil, green onions, cilantro, and finished with a sprinkle of toasted pumpkin seeds for a satisfying crunch. Rich in sulforaphane precursors, fiber, and phytonutrients, this slaw gently activates Phase II detox pathways and supports digestion and hormone balance. Serve it as a crisp side dish with roasted salmon, grilled chicken, or sweet potatoes—or enjoy it on its own for a deeply nourishing, cleansing meal.

Ingredients

Slaw

½ small heads green cabbage thinly sliced
½ bunches lacinato kale thinly sliced
3 green onions thinly sliced
½ cups cilantro finely chopped
½ cups pumpkin seeds toasted

Dressing

4 tablespoons extra virgin olive oil
3 tablespoons lime juice
½ teaspoons finely grated lime zest
½ teaspoons sea salt