This refreshing slaw offers a simple yet powerful way to support your body’s natural detoxification processes, using cruciferous vegetables like green cabbage and black kale as its foundation. It’s tossed with lime juice, olive oil, green onions, cilantro, and finished with a sprinkle of toasted pumpkin seeds for a satisfying crunch. Rich in sulforaphane precursors, fiber, and phytonutrients, this slaw gently activates Phase II detox pathways and supports digestion and hormone balance. Serve it as a crisp side dish with roasted salmon, grilled chicken, or sweet potatoes—or enjoy it on its own for a deeply nourishing, cleansing meal.
Ingredients
Slaw
½ small heads
green cabbage
thinly sliced
½ bunches
lacinato kale
thinly sliced
3
green onions
thinly sliced
½ cups
cilantro
finely chopped
½ cups
pumpkin seeds
toasted
Dressing
4 tablespoons
extra virgin olive oil
3 tablespoons
lime juice
½ teaspoons
finely grated
lime zest
½ teaspoons
sea salt