Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes

The key to roasting salmon so it is juicy and tender is to slightly undercook it! You'll want to take it out of the oven when it is still a little pink inside as it will continue to cook once out of the oven. Serve salmon with Rosemary-Roasted Sweet Potatoes or Herb Roasted Potatoes and a simple Massaged Kale Salad or Steamed Green Beans for a simple, nourishing family dinner. This salmon also pairs well with the Winter Salad with Blood Orange Vinaigrette

2 pounds wild salmon fillets
1 tablespoons extra virgin olive oil
½ teaspoons sea salt
½ teaspoons freshly ground black pepper
2 tablespoons finely chopped fresh rosemary
1 large lemons sliced