I am a big fan of just about any type of cooked apple dessert! This is a great recipe to add to a weeknight meal because of the ease of prep time involved. You also don't need to have much experience in the kitchen to make this recipe. My favorite variety of apple to use here is Granny Smith, though the Gingergold variety works great too! Coconut sugar is a low-glycemic sweetener with the benefit of having its vitamins and minerals still intact; it hasn't been refined like cane sugar.
Ingredients
Filling
4 medium
granny smith apples
cored and thinly sliced
(or another baking apple)
3 tablespoons
maple syrup
1 tablespoons
arrowroot powder
1 tablespoons
freshly squeezed
lemon juice
2 teaspoons
cinnamon
Topping
1½
rolled oats
½ cups
superfine sweet rice flour
¾ cups
coconut sugar
1 teaspoons
cinnamon
¼ teaspoons
sea salt
½ cups
melted
coconut oil
(or unsalted butter)
1 teaspoons
vanilla extract
