Wild blackberry season in the Pacific Northwest means blackberry bushes loaded with ripe berries everywhere in August and early September! In fact, these plants are a nuisance for most homeowners since they are invasive and difficult to get rid of. If you don't have blackberries, you can substitute other fruits in equal amounts. For example, try replacing the blackberries with blueberries, and the apricots with two large peaches. If a large pan of cobbler is too much for you then you can cut this recipe in half and bake it in an 8x8-inch square glass pan.
Ingredients
Filling
8 cups
blackberries
5
apricots
pitted and chopped
¼ cups
arrowroot powder
(or tapioca flour)
2 tablespoons
raw honey
1 teaspoons
cinnamon
½ teaspoons
ground ginger
Topping
1½ cups
sprouted brown rice flour
1½ cups
arrowroot powder
(or tapioca flour)
2 tablespoons
finely ground
chia seeds
1 tablespoons
baking powder
½ teaspoons
sea salt
¾ cups
organic palm shortening
1 cups
coconut milk
(canned or homemade)
⅓ cups
maple syrup
