Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes

A cobbler is a fruit dessert with a sweet biscuit-like topping. I use gluten-free rolled oats as the main "flour" in the topping. I have also used quinoa flakes in place of the oats but I don't think the flavor is as good. You can substitute peaches, berries, or apples for the plums in the filling if desired. If you are using frozen fruit then be sure to let it partially thaw before using. If you don't have coconut sugar you can replace it with maple sugar, sucanat, or brown sugar. I usually use unsweetened hemp milk or homemade cashew milk in the topping. If you eat dairy then cow or goat milk would work as well.

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Oatmeal Plum Cobbler



6 cups chopped Italian plums
3 tablespoons sweet rice flour
3 tablespoons coconut sugar


1½ cups rolled oats
¾ cups sweet rice flour
¼ cups ground golden flaxseeds
½ cups coconut sugar
1 tablespoons baking powder
¾ teaspoons sea salt
½ teaspoons ground nutmeg
¼ teaspoons ground cardamom
6 tablespoons organic palm shortening (or butter)
1 cups non-dairy milk