Turkey Vegetable Soup
This soup makes for a warming, winter meal. Making soup with bone-in, skin-on poultry is a two-part process—first you make a rich broth, then you make the soup. It’s very simple, but it does require a few hours of cooking time so plan on making this soup on the weekend if you work away from your home during the week. If you have an Instant Pot you can save time by making the broth part of this recipe in it (follow my directions below for this variation).