Easy Recipe
Prep Time
10 minutes
Cook Time
12 minutes

Serve up this tasty grain-free, egg-free dish for breakfast, lunch, or dinner. It’s delicious served with a drizzle of spicy sriracha sauce on top! The ground chicken can be replaced with ground turkey or ground pork if desired. I like to toss in some shredded red cabbage for color. I usually end up using about 4 cups of shredded green cabbage and 2 cups of shredded red cabbage.

1 tablespoons avocado oil
1 medium onions thinly sliced
½ teaspoons sea salt
1 pounds ground chicken
5 cloves garlic crushed
1 tablespoons finely grated fresh ginger
1 teaspoons Chinese 5 spice powder
¼ teaspoons white pepper (optional)
3 cups grated carrots
6 cups shredded green cabbage
3 tablespoons coconut aminos


3 green onions sliced into rounds
½ cups chopped cilantro
2 tablespoons black sesame seeds