This salad is a nutritious combination of thinly sliced dark leafy greens, crunchy almonds, carrots, and chicken. You could use sliced almonds in place of the slivered. Try adding daikon radish, chopped cilantro, and sliced green onions too!
Ingredients
Salad
4 cups
thinly sliced
savoy cabbage
2 cups
thinly sliced
kale
2 cups
thinly sliced
bok choy
3 cups
shredded
cooked chicken
2 large
carrots
julienned
1 cups
slivered almonds
lightly toasted
Dressing
4 tablespoons
extra virgin olive oil
1 tablespoons
toasted sesame oil
3 tablespoons
coconut vinegar
(or brown rice vinegar)
3 tablespoons
coconut aminos
2 teaspoons
raw honey
1 cloves
garlic
peeled
1 inches
fresh ginger
Garnish
chopped
cilantro
sesame seeds
