This easy-to-digest and nourishing stir-fry is designed for those who have a very limited diet, don't have the energy to cook, and need to increase the consumption of healing, anti-inflammatory foods. Use any type of ground meat in this recipe, however, I prefer ground chicken or ground light meat turkey. Serve with Low-FODMAP Chimichurri Sauce for a delicious anti-inflammatory meal!
Ingredients
2 tablespoons
extra virgin olive oil
2 large
carrots
julienned
1 tablespoons
finely grated
fresh ginger
1 pounds
ground chicken
½ teaspoons
sea salt
½ teaspoons
dried oregano
1 large bunches
mustard greens
3 cups
cooked
white basmati rice
