Serve this flavorful salad for breakfast with scrambled eggs and arugula. It is also delicious served for lunch over a bed of lettuce with some grilled chicken on top.
Ingredients
1 packages
organic bacon
cooked
2 medium
avocados
cubed
1 cups
cherry tomatoes
cut into halves
¼ cups
chopped
parsley
2 tablespoons
snipped
fresh chives
1 tablespoons
lemon juice
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
¼ teaspoons
black pepper
