Skillet Brussels Sprouts with Bacon and Onions
Brussels sprouts and bacon are a match made for one another. Serve this fall inspired meal with some roasted squash, baked chicken and a green salad.
6 slices organic bacon diced (or turkey bacon)
1 pounds brussels sprouts trimmed and cut in half lengthwise
1 small onions diced
¼ teaspoons sea salt
1 teaspoons maple syrup
½ teaspoons raw apple cider vinegar