Brussels sprouts and bacon are a match made for one another. Serve this fall inspired meal with some roasted squash, baked chicken and a green salad.
Ingredients
6 slices
organic bacon
diced
(or turkey bacon)
1 pounds
brussels sprouts
trimmed and cut in half lengthwise
1 small
onions
diced
¼ teaspoons
sea salt
1 teaspoons
maple syrup
½ teaspoons
raw apple cider vinegar