Avocado toast is a quick meal that can be prepared for breakfasts or snacks and has an infinite number of possible variations. This one is best made in the summer when tomatoes are at their peak ripeness. Serve with scrambled, fried, or poached eggs for a more substantial breakfast.
Ingredients
4 slices
whole grain bread
2
ripe
avocados
sliced
1 cups
sliced
cherry tomatoes
¼ small
red onions
thinly sliced
kosher salt
freshly ground
black pepper
1 cups
alfalfa sprouts
