Banana Almond Butter Bread (gluten-free + dairy-free)

If you have a few overripe bananas waiting to be used, this flourless banana almond butter bread is the perfect solution. Made with almond butter instead of flour, this nourishing loaf comes together quickly in one bowl and is lightly sweetened with coconut sugar for just the right amount of sweetness. Baking it in a cake pan allows for even cooking and a wonderfully moist texture. Enjoy a slice for breakfast, tuck it into lunchboxes, or keep it on hand for nourishing snacks throughout the week. It's a favorite for growing kids, active teens, and anyone looking for a simple grain-free treat made with real food ingredients.