This easy gluten-free and egg-free vegan cake recipe can be made in a snap using a high-powered blender! Serve with vanilla coconut ice cream and sliced bananas for a special birthday treat! This cake recipe also makes a great after-school snack or lunchbox addition for your children.
Ingredients
4 large
ripe
bananas
mashed
( 1 ½ cups)
2 cups
rolled oats
½ cups
coconut sugar
3 tablespoons
golden flaxseeds
¼ cups
melted
coconut oil
(or avocado oil)
2 teaspoons
vanilla extract
1½ teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
fine sea salt
