Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
9 slices

This easy gluten-free and egg-free vegan cake recipe can be made in a snap using a high-powered blender! Serve with vanilla coconut ice cream and sliced bananas for a special birthday treat! This cake recipe also makes a great after-school snack or lunchbox addition for your children. 

4 large ripe bananas mashed ( 1 ½ cups)
2 cups rolled oats
½ cups coconut sugar
3 tablespoons golden flaxseeds
¼ cups melted coconut oil (or avocado oil)
2 teaspoons vanilla extract
1½ teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons fine sea salt